The global potato processing market is segmented on the basis of type, application and distribution channel

 

The most ideal approach to portray potato handling is that of an extremely cutting edge and profoundly complex assembling measure. The creation interaction includes the cutting, stripping, bubbling, broiling, drying lastly the cutting and drying of the potato skins. This is known as potato slicing and this must be done rapidly and effectively and the outcomes are basically overwhelming. The primary reason for handling is to ensure that you get the most ideal potatoes with no wastage or harm being done to the item. Aside from this the other primary design is to dispose of any extra potatoes that are found after the cycle is finished.

Market Dynamics

Government support during Covid-19 is relied upon to drive development of the potato processing market. For example, in May 2020, Canada's Ministry of Agriculture distributed US$ 4.7 million to the P.E.I. Potato Board and Cavendish Farms, to permit a great many pounds of potatoes to be put away, in the midst of the COVID-19 pandemic.

North America is relied upon to observe slight decrease in development in the potato processing market, attributable to diminish underway of potatoes. For example, as per the U.S. Division of Agriculture, potato creation in the U.S. in 2019 added up to 424 million cwt, down 2% from the 2018 harvest for similar States.

Europe is relied upon to observe huge development in the potato processing market, inferable from expanding number of processing offices. For example, in November 2020, UK-based Branston, which supplies own-mark items to supermarkets, like Tesco, submitted plans for another potato processing office.

Competitive Analysis

Major players operating in the potato processing market include, Agrana Beteiligungs-AG, Agristo NV, Aviko B.V., Bem Brasil, Farm Frites International, McCain Foods USA, Idahoan Foods, Intersnack Group GmbH & Co. Kg, J.R. Simplot Company, Lamb Weston Holdings, Leng-D'or, Limagrain Céréales Ingrédients, McCain Foods Limited, and The Kraft Heinz Company.

November 2020: Bem Brasil, the largest potato processor and manufacturer of frozen French fries in Brazil ordered PEF Advantage system for potato processing suitable for processing up to 30 ton potatoes per hour from ELEA GmbH, the world leader in Pulsed Electric Field systems for food processing, has supplied a first.

September 2020: McCain Foods USA announced the restart of construction of its 170,000-square-foot expansion at its Othello, Washington potato processing facility. It was paused due to COVID-19 restrictions.

Due to a decrease in potato production, the potato processing market has experienced rapid growth

 

The most ideal approach to portray potato handling is that of an extremely cutting edge and profoundly complex assembling measure. The creation interaction includes the cutting, stripping, bubbling, broiling, drying lastly the cutting and drying of the potato skins. This is known as potato slicing and this must be done rapidly and effectively and the outcomes are basically overwhelming. The primary reason for handling is to ensure that you get the most ideal potatoes with no wastage or harm being done to the item. Aside from this the other primary design is to dispose of any extra potatoes that are found after the cycle is finished.

Market Dynamics

Government support during Covid-19 is expected to propel growth of the potato processing market. For instance, in May 2020, Canada’s Ministry of Agriculture allotted US$ 4.7 million to the P.E.I. Potato Board and Cavendish Farms, to allow millions of pounds of potatoes to be stored, amid the COVID-19 pandemic.

North America is expected to witness slight decline in growth in the potato processing market, owing to decrease in production of potatoes. For instance, according to the U.S. Department of Agriculture, potato production in the U.S. in 2019 totaled 424 million cwt, down 2 percent from the 2018 crop for comparable States.

Europe is expected to witness significant growth in the potato processing market, owing to increasing number of processing facilities. For instance, in November 2020, UK-based Branston, which supplies own-label products to supermarkets, such as Tesco, submitted plans for a new potato processing facility.

Competitive Analysis

Major players operating in the potato processing market include, Agrana Beteiligungs-AG, Agristo NV, Aviko B.V., Bem Brasil, Farm Frites International, McCain Foods USA, Idahoan Foods, Intersnack Group GmbH & Co. Kg, J.R. Simplot Company, Lamb Weston Holdings, Leng-D'or, Limagrain Céréales Ingrédients, McCain Foods Limited, and The Kraft Heinz Company.

November 2020: Bem Brasil, the largest potato processor and manufacturer of frozen French fries in Brazil ordered PEF Advantage system for potato processing suitable for processing up to 30 ton potatoes per hour from ELEA GmbH, the world leader in Pulsed Electric Field systems for food processing, has supplied a first.

September 2020: McCain Foods USA announced the restart of construction of its 170,000-square-foot expansion at its Othello, Washington potato processing facility. It was paused due to COVID-19 restrictions.

North America to Witness Slight Decline in Growth in the Potato Processing Market, Owing To Decrease in Production of Potatoes

 

The best way to describe potato processing is that of a very high-tech and highly sophisticated manufacturing process. The production process involves the cutting, peeling, boiling, roasting, drying and finally the cutting and drying of the potato skins. This is known as potato cutting and all this has to be done quickly and efficiently and the results are simply irresistible. The main purpose of processing is to make sure that you get the best possible potatoes without any wastage or damage being done to the product. Apart from this the other main purpose is to get rid of any leftover potatoes that are found after the process is complete.

Market Dynamics

Government support during Covid-19 is expected to propel growth of the potato processing market. For instance, in May 2020, Canada’s Ministry of Agriculture allotted US$ 4.7 million to the P.E.I. Potato Board and Cavendish Farms, to allow millions of pounds of potatoes to be stored, amid the COVID-19 pandemic.

North America is expected to witness slight decline in growth in the potato processing market, owing to decrease in production of potatoes. For instance, according to the U.S. Department of Agriculture, potato production in the U.S. in 2019 totaled 424 million cwt, down 2 percent from the 2018 crop for comparable States.

Europe is expected to witness significant growth in the potato processing market, owing to increasing number of processing facilities. For instance, in November 2020, UK-based Branston, which supplies own-label products to supermarkets, such as Tesco, submitted plans for a new potato processing facility.

Competitive Analysis

Major players operating in the potato processing market include, Agrana Beteiligungs-AG, Agristo NV, Aviko B.V., Bem Brasil, Farm Frites International, McCain Foods USA, Idahoan Foods, Intersnack Group GmbH & Co. Kg, J.R. Simplot Company, Lamb Weston Holdings, Leng-D'or, Limagrain Céréales Ingrédients, McCain Foods Limited, and The Kraft Heinz Company.

November 2020: Bem Brasil, the largest potato processor and manufacturer of frozen French fries in Brazil ordered PEF Advantage system for potato processing suitable for processing up to 30 ton potatoes per hour from ELEA GmbH, the world leader in Pulsed Electric Field systems for food processing, has supplied a first.

September 2020: McCain Foods USA announced the restart of construction of its 170,000-square-foot expansion at its Othello, Washington potato processing facility. It was paused due to COVID-19 restrictions.