The global potato processing market is segmented on the basis of type, application and distribution channel

 

The most ideal approach to portray potato handling is that of an extremely cutting edge and profoundly complex assembling measure. The creation interaction includes the cutting, stripping, bubbling, broiling, drying lastly the cutting and drying of the potato skins. This is known as potato slicing and this must be done rapidly and effectively and the outcomes are basically overwhelming. The primary reason for handling is to ensure that you get the most ideal potatoes with no wastage or harm being done to the item. Aside from this the other primary design is to dispose of any extra potatoes that are found after the cycle is finished.

Market Dynamics

Government support during Covid-19 is relied upon to drive development of the potato processing market. For example, in May 2020, Canada's Ministry of Agriculture distributed US$ 4.7 million to the P.E.I. Potato Board and Cavendish Farms, to permit a great many pounds of potatoes to be put away, in the midst of the COVID-19 pandemic.

North America is relied upon to observe slight decrease in development in the potato processing market, attributable to diminish underway of potatoes. For example, as per the U.S. Division of Agriculture, potato creation in the U.S. in 2019 added up to 424 million cwt, down 2% from the 2018 harvest for similar States.

Europe is relied upon to observe huge development in the potato processing market, inferable from expanding number of processing offices. For example, in November 2020, UK-based Branston, which supplies own-mark items to supermarkets, like Tesco, submitted plans for another potato processing office.

Competitive Analysis

Major players operating in the potato processing market include, Agrana Beteiligungs-AG, Agristo NV, Aviko B.V., Bem Brasil, Farm Frites International, McCain Foods USA, Idahoan Foods, Intersnack Group GmbH & Co. Kg, J.R. Simplot Company, Lamb Weston Holdings, Leng-D'or, Limagrain Céréales Ingrédients, McCain Foods Limited, and The Kraft Heinz Company.

November 2020: Bem Brasil, the largest potato processor and manufacturer of frozen French fries in Brazil ordered PEF Advantage system for potato processing suitable for processing up to 30 ton potatoes per hour from ELEA GmbH, the world leader in Pulsed Electric Field systems for food processing, has supplied a first.

September 2020: McCain Foods USA announced the restart of construction of its 170,000-square-foot expansion at its Othello, Washington potato processing facility. It was paused due to COVID-19 restrictions.