Due to a decrease in potato production, the potato processing market has experienced rapid growth

 

The most ideal approach to portray potato handling is that of an extremely cutting edge and profoundly complex assembling measure. The creation interaction includes the cutting, stripping, bubbling, broiling, drying lastly the cutting and drying of the potato skins. This is known as potato slicing and this must be done rapidly and effectively and the outcomes are basically overwhelming. The primary reason for handling is to ensure that you get the most ideal potatoes with no wastage or harm being done to the item. Aside from this the other primary design is to dispose of any extra potatoes that are found after the cycle is finished.

Market Dynamics

Government support during Covid-19 is expected to propel growth of the potato processing market. For instance, in May 2020, Canada’s Ministry of Agriculture allotted US$ 4.7 million to the P.E.I. Potato Board and Cavendish Farms, to allow millions of pounds of potatoes to be stored, amid the COVID-19 pandemic.

North America is expected to witness slight decline in growth in the potato processing market, owing to decrease in production of potatoes. For instance, according to the U.S. Department of Agriculture, potato production in the U.S. in 2019 totaled 424 million cwt, down 2 percent from the 2018 crop for comparable States.

Europe is expected to witness significant growth in the potato processing market, owing to increasing number of processing facilities. For instance, in November 2020, UK-based Branston, which supplies own-label products to supermarkets, such as Tesco, submitted plans for a new potato processing facility.

Competitive Analysis

Major players operating in the potato processing market include, Agrana Beteiligungs-AG, Agristo NV, Aviko B.V., Bem Brasil, Farm Frites International, McCain Foods USA, Idahoan Foods, Intersnack Group GmbH & Co. Kg, J.R. Simplot Company, Lamb Weston Holdings, Leng-D'or, Limagrain Céréales Ingrédients, McCain Foods Limited, and The Kraft Heinz Company.

November 2020: Bem Brasil, the largest potato processor and manufacturer of frozen French fries in Brazil ordered PEF Advantage system for potato processing suitable for processing up to 30 ton potatoes per hour from ELEA GmbH, the world leader in Pulsed Electric Field systems for food processing, has supplied a first.

September 2020: McCain Foods USA announced the restart of construction of its 170,000-square-foot expansion at its Othello, Washington potato processing facility. It was paused due to COVID-19 restrictions.