North America is expected to dominate the global edible packaging market and this is attributed to the large consumer base for edible packaging solutions in the region. The region is also accounted for the strong shift from the use of single-use plastics to edible alternatives to reduce packaging waste. Moreover, food & beverage producers, as well as foodservice outlets, are adopting edible packaging solutions into their product formats in order to reduce wastage and are incentivized by federal tax breaks.
In August 2020, Harpak-ULMA announced the official launch of its innovative PaperSeal® packaging technology as part of the company’s initiative to fundamentally rethink packaging systems to promote green packaging alternatives across the food industry
In September 2020, W-Cycle, an Israeli food-tech startup, has developed SupraPulp, a plastic-free packaging material made of sugarcane waste that is fully compostable, safe, yet durable enough to be used for greasy, wet, or hot food
In December 2020, Amcor announced the launch of Eco-Tite R in Europe, the first polyvinylidene chloride (PVDC)-free shrink bag for fresh and processed meat, poultry, and some cheeses designed to be recycled
Technological advancement in packaging solutions and the development of new sources such as plant-based sources for edible packaging solutions is primarily fueling the growth of the edible packaging market. For instance, algae and seaweed have emerged as popular raw material sources in the production of edible packaging products. Increasing concern over single-use plastics and their potential ban across various countries is supporting the growth of the edible packaging market. Edible packaging helps in reducing waste generated from single-use plastics while also acting as a sustainable alternative for a container in foodservice and delivery applications. Also, the growing demand for edible packaging solutions from beverage and pharmaceutical applications is further anticipated to propel the growth of the edible packaging market.
In September 2020, W-Cycle, an Israeli food-tech startup, has developed SupraPulp, a plastic-free packaging material made of sugarcane waste that is fully compostable, safe, yet durable enough to be used for greasy, wet, or hot food
In December 2020, Amcor announced the launch of Eco-Tite R in Europe, the first polyvinylidene chloride (PVDC)-free shrink bag for fresh and processed meat, poultry, and some cheeses designed to be recycled
Technological advancement in packaging solutions and the development of new sources such as plant-based sources for edible packaging solutions is primarily fueling the growth of the edible packaging market. For instance, algae and seaweed have emerged as popular raw material sources in the production of edible packaging products. Increasing concern over single-use plastics and their potential ban across various countries is supporting the growth of the edible packaging market. Edible packaging helps in reducing waste generated from single-use plastics while also acting as a sustainable alternative for a container in foodservice and delivery applications. Also, the growing demand for edible packaging solutions from beverage and pharmaceutical applications is further anticipated to propel the growth of the edible packaging market.
Edible packaging is a term that has been in use for quite some time. It has come up in recent times as one of the most innovative approaches to promote health awareness and promote good eating habits amongst people. The concept of edible packaging has helped the fight against what is called 'food waste'. The main aim is to reduce the huge consumption of packaging without contributing to environmental pollution in any way. Edible packaging is a term that refers to packaging that is edible, suitable for consumption, and easy to dispose of. This type of packaging is specially designed for products like vegetables, fruits, snacks, chocolates, tea, coffee, sauces, mustard and pickles, etc
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