Mushrooms are fleshy and nutritious fruit bodies of certain macro-fungi groups, which can be hand-picked and appear below or above the ground. Its edibility can be described by absence of toxic effects on humans and desired taste and aroma.
The mushroom market segments are analyzed on the basis of type, form, end use, distribution channel, and region. On the basis of type, the market is categorized into button, shiitake, oyster and others. By form, it is bifurcated into fresh and processed. Depending on end use, it is divided into residential, commercial, and industrial. On the basis of distribution channel, it is divided into hypermarkets &supermarkets, convenience stores, specialty stores, and online sales channel. Region wise, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
According to mushroom market study, button mushrooms have a bigger market share. Fresh mushrooms have the biggest market share in terms of mushroom kind. The commercial segment has the biggest market share based on end use. Specialty retailers have the biggest market share based on distribution channel.
Mushrooms can be used medicinally due to their nutritional qualities, which include vitamin B and vitamin D, calcium, phosphorus, potassium, and magnesium. Mushrooms are also termed parasitic due to their need on other plants for nourishment. Furthermore, various programmes have been launched by governments in developing countries to support this small-scale business and assist the impoverished people participating in the industry's development process, which is likely to fuel market growth.
Increase in commercial consumption of mushrooms in restaurants, supermarkets, cafeterias, and hotels is expected to play a vital role in the mushroom market demand and growth during the forecast period. In addition, change in consumer preferences toward vegan food and rise in demand for meat substitutes are also expected to propel the mushroom market growth in the future. For instance, button and shiitake mushrooms are rich sources of protein that make them attractive substitutes for meat among consumers. These are key mushroom market trends. Furthermore, change in customer tastes toward processed food consumption is the major factor expected to boost the growth of the mushroom market.
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