Pasta is a convenient and filling meal produced from wheat and other grains, which are then moulded into various forms and boiled. It is connected with Italian meals and contains a lot of gluten, which is a sort of elastic-plastic. Ravioli, macaroni, angel hair, spaghetti, farfalle, fusilli, and penne are some of the most popular pastas. Couscous is a North African staple made from crushed durum wheat (semolina). It is simple to prepare and is a versatile item that may be used as a side dish in a variety of classic recipes. Couscous is a nutritious element because it contains antioxidants, which assist to fight inflammation in the body and manage cholesterol levels.
The Global Pasta and Couscous market is segmented on the basis of type such as dried pasta, chilled/fresh pasta and canned/preserved pasta. The dried pasta segment has been estimated to be stood at first position followed by chilled past in global past & couscous market . The global pasta & couscous market is also segmented by storage type such as chilled, frozen and shelf stable. Out of which shelf stable contributed highest share in global pasta & couscous market. The global pasta & couscous market is further sub-divided by flavors type such as plain, roasted garlic and olive oil, parmesan cheese, Mediterranean and others.
In addition, changing lifestyles and urbanisation are likely to drive the worldwide Pasta & Couscous market during the forecast period. The emergence of new client segments, as well as the entry of numerous new global players, are likely to accelerate the expansion of the Pasta & Couscous market globally during the forecast period. Aside from that, it has been observed that pasta consumption is high in households with children, with dried or chilled spaghetti being particularly popular. This is expected to fuel the global pasta & couscous market's expansion throughout the forecast period.
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