Cereal-based snack products are a significant source of healthful foods all around the world. These items are made from a variety of grains, including wheat, maize, oats, rice, rye, barley, millet, quinoa, and sorghum. Cereal-based ready-to-eat snacks include protein-enriched, gluten-free, and sugar-free cereal bars and energy bars. Cereal-based products are high in dietary minerals, proteins, and calories. Cereals are consumed with legumes and pulses in emerging economies, which significantly increases the ratio of protein intake to essential amino acid consumption.
The global cereal-based snacks market has witnessed significant growth in the recent past, owing to increasing awareness regarding fitness and healthy food. This is expected to fuel demand for cereal-based snacks such as cereal bars, energy bars, cereal-based bakery products, and high-protein crisp and drive growth of the market over the forecast period.
Furthermore, makers of cereal-based snacks are enhancing their products. For example, Kellogg's introduced a Special k Nourish Berries & Peaches Cereal with Probiotics product to meet consumer demand for nutritious foods.
Furthermore, rising demand for nutritious and cereal-based savoury snacks has prompted cereal-based snack makers to experiment with new procedures and ingredients. Manufacturers of cereal-based snacks, for example, are enhancing their goods in terms of protein quality in maize, gums, and the use of water-based flavouring to replace the significant quantity of oil used to snacks.
Among regions, Europe is expected to gain a significant market share in case of the global cereal-based snacks market. Owing to the consumption of healthy and protein enriched foods. Moreover, according to
Minister of Foreign affairs (CBI) Europe, the European sales of savory cereal snack products, the demand for savory cereal among consumers reached US$ 14.08 billion in 2018. The savory cereal snacks has witnessed significant growth than sweet cereal snack across Europe region. This is due to decreasing consumer preference for sugary products.
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